Drink Menu

Senart's Draught Ales / Whites by the Glass / Reds by the Glass / Champagne & Sparkling / Whites by the Bottle / Reds by the Bottle / Specialty Cocktails / Food Menu

Draft Beers

Guinness — $7 Irish Stout Dublin, Ireland	Miller Lite — $5 American Light Pilsner USA	Bell's (Seasonal) — Market Price Galesburg, MI
Bear Republic Racer 5 — $6 American IPA Healdsburg, CA	Yuengling Lager — $6 American Lager Pottsville, PA	Allagash White — $6 Belgian Style Wheat Beer Portland, ME
Abita Turbodog — $6 Dark Brown Ale Abita Springs, LA	Flying Dog " Pearl Necklace"Oyster Stout $6 Frederick, MD	Heineken — $6 Zoeterwoude, Netherlands
Stella Artois — $6 Belgian Pilsner Leuven, Belgium	New Belgium Seasonal- Market Price Fort Collins, CO	Seasonal Rotating Draft — Market Price Ask Your Server

Bottles & Cans

Amstel Light – $6	Miller Lite – $5	St. Pauli NA – $6
Heineken – $6	Corona – $6	Coors Light – $5
	Dale’s Pale Ale Can – $5

Whites by the Glass


2010 Tangent, Sauvignon Blanc, Paragon, Edna Valley, CA	$9
2011 Zenato, Pinot Grigio, Veneto Italy	$8
2011 Spy Valley, Sauvignon Blanc, Marlborough, New Zealand	$10
2011 Peitan Albarino, Rias Baixas, Galicia, Spain	$9
2010 Prinz Von Hessen, Riesling, Rheingau, Germany	$9
2011 Hanna Estate, Chardonnay, Russian River Valley, CA	$12
2011 Cune, "Cuvee Monopole", Viura, Blanco Rioja, Spain	$10
2010 Calcu Rose, Colchagua Valley, Chili	$8

Reds by the Glass

2011 Apaltagna, Pinot Noir, Reserva , Curico, Chili	$9
2010 Shooting Star, Pinot Noir, North Coast, CA	$10

2009 Vina Robles, Huerhuero, Cabernet Sauvignon, Paso Robles, CA	$11
2008 Chateau Clos de Moulin, St.Estephe, Cabernet Sauvignon, Medoc Bordeaux	$10
N.V. Marietta Cellars Old Vine Red, Lot #54, Zin Blend, Sonoma County	$9
2009 La Posta Malbec, Argentina	$9
2010 Boom Boom, Syrah, by Charles Smith, Columbia Valley, WA	$12

Champagne & Sparkling

	glass	bottle
NV Charles de Fere Reserve, Champagne, France	$8	$30
Roederer Estate, Brut Rose, Anderson Valley		$53
Veuve Clicquot, Champagne, France		$96

Whites by the Bottle

Sauvignon Blanc


2010 Tangent, Paragon, Edna Valley, CA	$34
Pinot Gris

2011 Ponzi Vineyards, Pinot Gris ,Willamette Valley, OR	$35
*Chardonnay*
2008 D'Arenberg, "The Stump Jump" Lightly Wooded, Chardonnay, Australia	$32

2009 Buehler Estate, Chardonnay, Russian River Valley, CA	$50

2009 Hanna Estate, Chardonnay, Russian River Valley, CA	$46
*Albarino*
2011 Legado del Conde, Rias Biaxs, Spain	$38
2010 Peitan Albarino, Rias Baixas, Galicia, Spain	$34
*Anything but Chardonnay*

2010 Pine Ridge Vineyards, Chenin Blanc/ Viogner Blend, Napa Valley	$32
2010 La Yunta, Torrontes, La Rioja, Argentina	$36

Reds by the Bottle

Pinot Noir
2011 Apaltagna, Reserva, Curico, Chile	$34
2010 Shooting Star, Pinot Noir, North Coast, CA	$38
2010 Ken Wright Cellars, Willamette OR	$58
2010 Bishops Peak, San Luis Obispo County	$52

Merlot

2007/2008 Paso Creek, Paso Robles, CA	$37
*Syrah*
2009 Mara Syrah, Napa Valley, CA	$36

*Cabernet Sauvignon & Cabernet Blends*
2010 Alexander Valley Vineyards, Sonoma County	$38

2010 Twenty Bench, Napa Valley, CA	$41

*Anything but Cabernet Sauvignon*

2008 Directors Cut by Francis Ford Coppola, Zinfandel, Dry Creek Valley	$42
2009 Andeluna Cellars, Malbec, Uco Valley, Argentina	$34

Specialty Cocktails

Snap Manhattan
Elmer T Lee , Organic Ginger Snap Bourbon, Brown Sugar simple Syrup, Chocolate Bitters, Rocks — $12

Senart's Espresso Martini
Chilled Chesapeake Bay Roasting Company Espresso, House Infused Vanilla Vodka,
Simple Syrup — $9

Gingerbread Man
Stoli Caramel Vodka, Canton Ginger Liqueur, Chesapeake Bay Roasting Company Espesso, Fresh Nutmeg, Rocks— $10`

Ollie's Punch
Elmer T. Lee, Fresh Squeezed Grapefruit Juice, St. Germaine, Dolin's Dry Vermouth, Simple Syrup — $12

Dark & Stormy
Gosling's Ginger Beer with Gosling's Dark Rum Floater, served over Crushed Ice,
Lime Garnish — $9

Senart's Hot Toddy
Tullamore Dew, Brown Sugar, Hot Water, Local Honey, Fresh Lemon Juice — $9

Galway Bay Irish Coffee Tullamore Dew, Brown Sugar, Chesapeake Bay Roasting company Coffee, House made Whipped Cream — $9

Original Moscow Mule Smirnoff Vodka, Gosling’s Ginger Beer & Lime Poured over Crushed Ice, Served in a Copper Moscow Mule Cup — $9

* * The Moscow Mule dates back to 1941. It was invented by John G. Martin of East Coast Spirits, and Jack Morgan, owner of the “Cock ‘n’ Bull Tavern,” a bar located on the Sunset Strip in Los Angeles. John had recently acquired the right to sell Smirnoff vodka in the US, and Jack had a surplus of ginger beer at his establishment. Voila, they now had
a new cocktail. * *

Hair of the Dog Oyster Shooter
House Infused Horseradish Vodka, Bloody Mary Mix,
Seasonal Oyster on the Half Shell — $6

Senart's Rye Old Fashioned
Bulleit Rye, Luxardo Maraschino Cherry Liquor, Blood Orange Bitters,
Simple Syrup — $10

Hemingway Our Way
House Infused Ancho Chili Black Rum, Luxardo Cherry Liqueur, Fresh Lime Juice,
Fresh Grapefruit Juice, Rocks — $10

Senart's Crushes
All Crushes are served with fresh squeezed juices, house infused vodka, and triple sec poured over crushed ice and garnished with fresh fruit. Choose from Orange, Grapefruit and John Daly. — $9