Food Menu
Raw Bar / Starters / Main Course / Sides / Desserts / Drinks Menu
Raw Bar / Starters / Brunch / Sides / Desserts / Drinks Menu
Join Us For Our Nightly Specials
Sundays....................Half Price Bottles of Wine
Mondays................$15 Steamed Maine Lobsters
Tuesdays............................ $20 Prime Rib Night
Mondays................$15 Steamed Maine Lobsters
Tuesdays............................ $20 Prime Rib Night
Wednesdays............$15 Grilled Shrimp Scampi
Join Us Monday-Friday For Our Happy Hour Raw Bar:
5:00 pm to 6:30 pm
All Oysters: ½ dozen $7 / 1 dozen $12
Poached Lobster: $14 Seafood Feast: $42
Jumbo Shrimp Cocktail: 4 piece $8 / 8 piece $16
All Oysters: ½ dozen $7 / 1 dozen $12
Poached Lobster: $14 Seafood Feast: $42
Jumbo Shrimp Cocktail: 4 piece $8 / 8 piece $16
Winter Dinner Menu
Raw Bar
Red Wine and Cucumber Mignonette & Cocktail Sauce |
½ dozen $12 / 1 dozen $24 |
Cocktail Sauce & Horseradish Aioli |
4 piece $12 / 8 piece $24 |
With Tarragon, Lemon Vinaigrette & Horseradish Aioli |
$20 |
Starters
| Mixed Field Greens, Wild Blackberries, Goat Cheese, Toasted Almonds & Herb Vinaigrette | $9 |
| $10 | |
| $10 | |
| $10 | |
| Oysters Rockefeller Chop Tank Sweets , Sauteed Spinach, Smoked Bacon & Melted Gruyere | $14 |
| Senart's Breaded Buttermilk Soaked Onion Rings | $9 |
Three Cheese Platter with Crostini, Cherry Compote & Olive Tapenade |
$15 |
| Steakhouse Fries with Sea Salt, Fresh Parmesan & Truffle Oil | $6 |
| Roasted Oysters on the Half Shell Herb Butter, Horseradish & Lemon | $14 |
Main Course
| Grilled Atlantic King Salmon Wild Rice, Braised Greens, Blood Orange Beurre Blanc |
$24 |
| Grilled Shrimp Scampi Angel Hair Pasta, Capers, Lemon & White Wine |
$24 |
Mashed Potatoes, Roasted Brussel Sprouts, Au Jus & Horseradish Cream |
14oz $28 |
Coleslaw, Roasted Fingerling Potatoes & Blueberry BBQ Sauce |
$24 |
|
Chicken Picatta Angel Hair Pasta ,Fresh Herbs, Capers & White wine |
$2 |
| Duck Ragu Tagliatelle Tagliatelle Pasta, Duck Confit , Fresh Herbs & Port Red Wine Ragu Sauce |
$22 |
Handmade Onion Rings, Baby Carrots & Cabernet Demi-glace |
$24 |
| Slow Roasted Lamb Shank 20oz Lamb Shank , Braised Collard Greens & Saffron Risotto |
$30 |
|
Truffle Creme Fraiche & Demi |
$34 |
|
Chicken Proscuitte Sandwich Grilled Chicken, Proscuitto, sauteed Mushrooms, Brousin Cheese & Herb Aioli |
$15 |
Caramelized Onions, Cheddar Cheese & Horseradish Cream Steak Fries or House Salad. |
$15 |
Applewood Smoked Bacon & Senart's Aioli. Steak Fries or House Salad. |
$15 |
Desserts
| Dessert of the Day | $8 |
| $8 | |
|
|
Winter Brunch/Lunch Menu
Raw Bar
Red Wine & Cucumber Mignonette & Cocktail Sauce |
½ dozen $12 / 1 dozen $24 |
Cocktail Sauce & Horseradish Aioli |
|
With Tarragon, Lemon Vinaigrette & Horseradish Aioli |
$20 |
Starters
| $10 | |
| Senarts Breaded Buttermilk Soaked Onion Rings | $9 |
Wild Blackberries , Goat Cheese, Toasted Almonds & Herb Vinaigrette |
$9 |
Brioche Crouton & Smoked Bacon |
$10 |
Mixed Greens, Roasted Cherry Tomatoes, Red Onion, Fresh Herbs & Red Wine Vinaigrette |
$14 |
Brunch For Lunch
Two Eggs, Bacon, Home Fries, Fruit & Toast |
$11 |
Mushrooms, Bacon, Cheddar & Crème Fraiche. Served with Home Fries & Fresh Fruit. |
$12 |
Grilled Shrimp, Grilled Spring Onion, Brie with Shellfish Cream. Served with Home Fries & Fruit |
$13 |
Shaved Prime Rib, Sunnyside Up Egg, Melted Cheddar, Tomato, Horseradish Aioli & Brioche |
$10 |
With Golden Raisin Compote & Maple Butter |
$11 |
With Hollandaise Sauce & Home Fries |
$14 |
Seared Hanger Steak, Grilled Shrimp, Marscapone Cheese Polenta, Roasted Tomato & Red Eye Gravy |
$16 |
Pan Roasted Eggs, Fried Oysters, Gruyere, Home Fries with Peppers, Onions & Senart's Aioli |
$13 |
Applewood Smoked Bacon, Tomato, Grilled Onion & Senart's Aioli. Steakhouse Fries or Salad. |
$15 |
Melted Brie, Applewood Bacon, Tomato, Lettuce & Oven Dried Tomato Aioli. Steakhouse Fries or Salad. |
$15 |
Caramelized Onions, Cheddar Cheese, Tomato & Horseradish Cream, Steakhouse Fries or Salad. |
$15 |
Desserts
| Dessert of the Day | $8 |
| Warm Bread Pudding with Candied Bacon & House caramel Sauce |
$8 |
Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness.
For parties of 6 or more, a 20% gratuity will be added to your check.
Executive Chef: Brenden Tharp

