If you’re looking for some good oyster restaurants in NYC, you’ve come to the right place. We’ve reviewed Seawolf, Baba Cool, Twist, and Xinh’s – all great spots to try oysters. We also reviewed several other NYC oyster restaurants. Read on for more information! Listed below are some of our favorites:
If you’re in search of a great oyster restaurant, you’ve come to the right place. Located right on the water, this relaxed waterside restaurant specializes in local oysters and frozen drinks. In addition to their oyster selection, they also serve up tasty locally-sourced pub grub. Read on to learn more about these restaurants and make your reservation today. The next time you’re in the neighborhood, don’t miss Seawolf!
When the weather starts to warm up and you’re looking for a great place to eat oysters, consider Baba Cool. This oyster restaurant features a cozy outdoor patio and a buy one get one free cocktail deal. If you’re not quite ready to dine at a restaurant, you can also grab a bite at their bar in Williamsburg. The prices at this popular eatery are reasonable, and you can get your fill of fresh oysters at any time of day.
If you are looking for a great restaurant serving fresh seafood, Twist is a great choice. The restaurant offers both indoor and outdoor seating. There’s a modern atmosphere and a pleasant ambiance, which is why this restaurant has a high Google rating. It also offers a buy-one-get-one-free cocktail deal. The owners have big plans to open a rooftop bar in the near future.
Xinh Thi Thanh, who has been cooking seafood for over 25 years, will close her Xinh’s Oyster restaurant on October 29. She learned the art of oyster shucking in South Vietnam and brought it to the United States when she met her husband, Larry, in 1970. They began their venture by building a concession cart, where they sold eggrolls. Today, Xinh is a well-known culinary instructor and teacher at the Bayview School of Cooking.
Cull & Pistol
A snobbish patron of seafood should not pass up a meal at Cull & Pistol oyster restaurant. The raw seafood is served in subway-tiled digs. The menu is limited, but you’ll be glad you went. Lobster Place is another excellent option if you’re in the mood for seafood. This restaurant specializes in raw items, such as lobster, shrimp, and scallops.
You can find more interesting facts about Antoine’s oyster restaurant than in any other Louisiana restaurant. Antoine’s is more than just a restaurant: it is also a museum. The building was constructed in the late 1840s, and is the oldest continuously running restaurant in the United States. The museum is housed in an old Antoine’s, so you can get a feel for how life in New Orleans was before the Civil War.
Union Oyster House
The Union Oyster House is a Boston landmark and popular spot for New England seafood. This restaurant serves up classic New England dishes like broiled Boston scrod, clam chowder, and Boston baked beans. It also features a world-famous cocktail sauce. Its long history and casual atmosphere make it a favorite of locals. Here you can eat as many oysters as you can eat.
Antoine’s Restaurant in New Orleans
For people who love traditional Louisiana cooking and love seafood, Antoine’s is the place to go. Located in the Historic New Orleans Collection, Antoine’s offers both Creole and Cajun cuisine. Their chef prepares classic dishes such as eggs benedict, fried oysters, and bacon, and also creates delicious desserts like strawberry meringue. To accompany the delicious food, guests can order excellent drinks such as rum and champagne. Waiters also serve excellent lemon juice and white hot chocolate.
Antoine’s Restaurant in Cape May
One of Cape May’s most popular restaurants, Antoine’s has been serving the Cape May community for over 100 years. The restaurant has several private rooms that seat anywhere from fourteen to 300 people. The restaurant is also a great option for large parties because of its spacious dining halls. In addition to its large dining halls, Antoine’s also offers several private dining rooms for special events. You can choose between one of these rooms or the entire restaurant.
Antoine’s Restaurant in New York
Antoine’s is an iconic New Orleans restaurant and museum. As a result, the restaurant is often packed with diners, particularly during Mardi Gras. The Hermes Lounge, once a private dining room, is now filled with locals and visitors. Located in Lower Manhattan, Antoine’s has been open for more than one hundred years. The restaurant’s menu hasn’t changed much in the last century, but the ambiance and service have.